Salt & Flame Culinary exists to create unforgettable private dining experiences built on simple ingredients, bold flavor, and intentional hospitality. Led by Chef Tristen Mudd, the company brings more than 20 years of executive chef experience to intimate dinners, custom events, full-day culinary service, and one-of-a-kind wilderness dining experiences.

Our goal is to give every client a restaurant-level experience in a more personal setting, with menus designed around the occasion, the guests, and the details that matter most. From locally sourced ingredients and open-fire cooking to flexible accommodations for dietary needs, Salt & Flame Culinary is built to deliver food that feels elevated, memorable, and completely personal.